Monday, May 31, 2010

Singapore...part 3

And if all else fails to pique your interest...try one of the gazillion restaurants/hawkers in Singapore that can surely make one's mouth water


top three items from Food for Thought
Char Kwe Tiao from Grandma's whose owner used to be a chef at Madame Kwan's of Kuala Lumpur
a slice of pepperoni pizza from Loui's Pizza Parlor inside Universal Studios
Caramelized Banana Pancake with sausages from Cedele (which incidentally serves rich and delicious cakes as well)

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